FSSAI Recruitment 2021: It is to inform all the candidates that the Food Safety and Standards Authority of India (FSSAI) has recently started the online application process for various posts such as Assistant Director, Deputy Manager, Food Analyst, Technical Officer, Central Food Safety Officer (CFSO), Assistant Manager, Hindi Translator, IT Assistant and Junior Assistant on its official website. So, all the candidates can go and apply online by visiting the jobs @FSSAI (Careers)’ section on the FSSAI website which is fssai.gov.in till 12 November 2021.
FSSAI RECRUITMENT 2021 DETAILS
The link to fill out the application form is given below. You can directly click on the link and fill your application form now:
FSSAI PRINCIPAL MANAGER ONLINE APPLICATION LINK
Job Summary
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| Notification | FSSAI Recruitment 2021: Online Application Started for 200+ Junior Assistant, Assistant, AM and Other Posts @fssai.gov.in |
| Last Date of Submission | Nov 12, 2021 |
| City | New Delhi |
| State | Delhi |
| Country | India |
| Education Qual | Diploma Holder, PG Diploma, Post Graduate, Graduate |
FSSAI Online Application Link for Other Posts
FSSAI Notification Download 2021
FSSAI Detailed Notification Download 1
FSSAI Detailed Notification Download 2
Important Dates:
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- Starting of Online Application – 13 October 2021
- Last date for submission of application – 12 November 2021
- Exam Date – to be announced
FSSAI Vacancy Details
Total Posts – 200+
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| Post Name | No of Vacancies |
| Deputy Manager | 06 |
| Assistant Director (Technical) | 09 |
| Assistant Director | 06 |
| Technical Officer | 125 |
| Central Food Safety Officer | 37 |
| Food Analyst | 04 |
| Assistant Manager (IT) | 04 |
| Assistant Manager | 04 |
| Assistant | 33 |
| Hindi Translator | 01 |
| Personal Assistant | 19 |
| IT Assistant | 03 |
| Junior Assistant Grade-1 | 03 |
| Principal Manager | 01 |
| Total | 254 |
Pay Level
- Principal Manager – 13
- Assistant Director, Admin & Finance – 10
- Assistant Director, Legal – 10
- Assistant Director (Technical) – 10
- Deputy Manager (Journalism/Mass Communication/PR) – 10
- Deputy Manager Marketing – 10
- Food Analyst – 10
- Technical Officer – 7
- Central Food Safety Officer – 7
- Assistant Manager (IT) – 7
- Assistant Manager, Journalism/ Mass Communication/ Public Relation – 7
- Assistant Manager, Social Work/ Psychology/ Labour and Social Welfare/ Library Science – 7
- Assistant – 6
- Hindi Translator – 6
- Personal Assistant – 6
- IT Assistant – 6
- Junior Assistant Grade-1 – 4
Eligibility Criteria for FSSAI Junior Assistant, Assistant, AM, and Other Posts
Educational Qualification and Experience
| Post Name | Qualification |
| Assistant | Graduation |
| Junior Assistant Grade-1 | 12th passed |
| PA | Bachelor’s Degree with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi). Should be computer literate and proficient in using MS Office and internet etc. |
| Assistant Director, Technical | PG in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. |
| Assistant Director | Bachelor’s degree from a recognized University or Institution; and six years experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as a Law Officer. |
| Deputy Manager | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing. |
| Food Analyst | PG in Chemistry or Biochemistry or Microbiology or Dairy Chemistry or Food Technology, Food and Nutrition or Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences. |
| Technical Officer | PG in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance |
| Central Food Safety Officer | Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University OR (b) any other equivalent |
| Assistant Manager (IT) | B. Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in relevant field. 5 Years of total experience. Minimum 3 years experience in relevant field. |
| Assistant Manage | Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Bachelor’s degree in Library Sciences or Library and Information Science. |
| Hindi Translator | Masters degree from a recognized University in Hindi with English as a compulsory or elective subject or as the medium of examination at the degree level; OR (b) Master’s degree from a recognized University in English with Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR (c) Master’s degree from a recognized University in any subject other than Hindi or English, with Hindi medium and English as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s degree from a recognized University in any subject other than Hindi or English, with English medium and Hindi as a compulsory or elective subject or as the medium of examination at the degree level; OR Master’s Degree from a recognized University in any subject other than Hindi or English, with Hindi and English as compulsory or elective subjects or either of the two as a medium of examination and the other as a compulsory or elective subject at degree level; And Recognized Diploma or Certificate course in translation from Hindi to English and vice versa or two years’ experience of translation work from Hindi to English and vice versa in Central or State Government office, including Government of India Undertaking |
| IT Assistant | Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR (b) Bachelor’s Degree in Computer Application or equivalent degree in relevant field |
Age Limit
- Deputy Manager, Assistant Director (Technical), Assistant Director, Food Analyst – 35 years
- Assistant Manager, Assistant Manager (IT), Assistant, Hindi Translator, Personal Assistant, IT Assistant, Technical Officer, Central Food Safety Officer – 30 years
- Junior Assistant Grade-1 – 25 years
Selection Process for FSSAI Junior Assistant, Assistant, AM, and Other Posts
The selection will be done on the basis of:
- Food Analyst – Written Test + Interview
- Technical Officer – CBT (Stage-1) + CBT (Stage-2)
- Central Food Safety Officer – CBT (Stage-1) + CBT (Stage-2)
- Assistant Manager (IT) – CBT (Stage-1) + CBT (Stage-2)
- Assistant Manager – CBT (Stage-1) + CBT (Stage-2)
- Hindi Translator – CBT
- Assistant – CBT
- Personal Assistant – CBT + Proficiency in Shorthand and Typing
- IT Assistant – CBT
- Junior Assistant Grade-I – CBT
- Assistant Director and Dy Director – CBT (Stage-1) + CBT (Stage-2) + Interview
ALL THE BEST!
FAQ’S
Q1. What is the official website of FSSAI?
Ans1. It is fssai.gov.in.
Q2. Is the FSSAI Recruitment 2021 started?
Ans2. Yes, it is started.
